Lamb cooked in spicy chat massala served on a puri.

Chicken, prawn or vegetable. Served in a grilled pepper.

King prawns cooked in shell, lightly spiced served with paratha.

Cooked in a light spice served on a puri.

Grilled aubergine, topped with vegetables.

Lamb tikka stir fried with onion and peppers. Rolled in a butter chapati.

Chicken Tikka, Sheek Kebab, Lamb Chop and Onion Bhaji.

Tandoori fish cubes blended in spices. Cooked on the grill.

Tikka and pakora

Salmon or monkfish cooked into a rich garlic flavoured sauce, with a generous amount of fresh green chillies and coriander.

Boneless sea bass fillet cooked with herbs and spices, mango dressing.

Pan fried fillet of sea bass cooked in a medium sauce.

Bangladeshi fish cooked in a medium sauce with potatoes.

Succulent boneless pieces of chicken or lamb cubes.

Cubes of fish cooked on the grill served with onions.

Boneless fillet of salmon cooked with onions.

Boneless pieces of duck cooked with onions.

Chicken or lamb barbecued on skewers with capsicum,tomatoes and onions.

Succulent boneless pieces of chicken or lamb, cooked in hot Punjabi sauce.

Mixed tandoori barbecued consists of chicken, lamb, tandoori chicken and sheek kebab.

Delicious king prawn served on a sizzler with fresh green salad.

Half spring chicken on the bone.

Served with tomato and onion.

A very mild dish cooked with fresh cream, coconut and sultanas.

Mild dish cooked with pineapple, banana, almond and finished with cream.

Mild dish similar to Malayan but with sultanas, nut and bananas.

Nut - cooked with almonds.

Nut - cooked with almonds.

Nut - cooked with almond.

A basic sauce with a range of medium spices.

Bhuna is a strongly spiced dish combination of spices and herbs, put together to provide a dish of medium strength and a rather dry consistency.

This dish is cooked in delicately flavoured sauce topped with tomatoes, garlic and a sprinkle of dania.

A method of preparation similar to the bhuna where diced onions are mixed with spices and fried briskly.

A This dish is derived from the use of tomato puree with a mixture of spices, hot, sweet and sour.

A south Indian version, this dish having greater proportions of hot spices which lend a fiery taste to its richness.

Related to the madras but hotter in taste, it owes its name and part of its contents to the early Portuguese settlers.

Cooked in a thick sauce with pineapple and lentils with a hot sweet and sour taste.

Cooked with the use of hot spices, herbs and coconut, fairly hot.

Cooked with very hot red chillies, garlic and hot spices.

Cooked with lentils, garlic and fresh coriander.

Mix of chicken, prawn and vegetable.

Chicken or lamb cooked with ginger and garlic.

Chicken or lamb cooked with fresh roast spices and dry red chillies giving special aroma by being marinated in traditionally pickle, slightly hot.

Chicken or lamb cooked with green beans with herbs and hot spices.

Cooked bhuna with a choice of chicken, lamb or prawns with naga, herbs and spices. Naga has its own distinctive aromatic flavours with a rich hot taste.

The most complex of all great curries. Comprises twenty one ingredients each roasted individually, this lends to a deep rich brown colour. Chicken or lamb.

Chicken or lamb. Highly recommended for the purveyors of traditionally Indian cuisine succulent pieces of chicken cooked with aromatic spices and herbs, garlic, ginger, spring onions, methi shallots, fresh bullet chillies. We at the Shukran believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste.

Chicken or lamb a bhuna style dish cooked with fresh ginger, coriander, onions and boiled egg.

Chicken or lamb cooked with garlic, spring onions, green chillies, kashmiri red chillies, tomatoes and coriander.

Chicken or lamb cooked in a medium Bhuna sauce, flamed with brandy.

Lamb or chicken cooked with a blend of medium to hot spices, with the use of a traditional Bangladeshi vegetable. (shathkora), blended with fresh garlic, ginger, tomatoes, peppers and onions, creating a unique and tangy taste.

Chicken or Lamb. A very mild dish cooked with honey and blend of nut powder.

Tender lamb or chicken cooked with potatoes in a medium hot sauce.

A medium dry dish cooked with chick peas.

A classical Afghan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked for Royalty. Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes.

Another very popular curry from the sylhet region of Bangladesh, fillet breast of chicken or tender lamb cooked with aromatic spices and herbs, garlic, ginger, spring onions, cauliflower, methi, fresh bullet chillies, mustard seeds, a very tasty dish.

Chicken or lamb cooked in a bhuna style sauce with tamarind medium hot.

Chicken or lamb cooked in a medium sauce topped with mozzarella cheese.

Bhuna style cooked in a wok with herbs and spices, tomatoes and coriander and fresh green chilli.

Chicken cooked in a mild sauce with fresh mango.

Chicken tikka cooked with a special mild sauce consisting of a mix of nut powder, coconut, fresh cream and Jack-fruit. Probably the only dish in the UK that has Jack-fruit (Jack-fruit is one of the national fruits of Bangladesh).

Bhuna style dish cooked with okra.

Cooked with spinach, served in the sizzling wok, medium hot.

Special chicken cooked in mixed spices with minced meat and egg.

Pieces of breast chicken marinated in chilli mint and garlic sauce then cooked with a mixture of home ground spices.

Delicious malai chicken prepared with fresh spinach, aromatic spices and a touch of fresh cream.

A bhuna style dish cooked with fresh vegetables, onions, peppers, tomato and herbs.

Mushroom, onions and spices.

Fresh okra with onions and spices.

Spicy hot potatoes

Potato and cauliflower

Crispy cabbage with spice

Mixed dry vegetables

Aubergine stir fried

Spinach and potato

Fresh spinach with garlic

Mixed vegetables in sauce

Lentil dish like soup

Indian cheese cooked with peas and mild spices.

Indian cheese cooked with spinach and mild spices.

Mince meat.

Mixed vegetables

Mixed vegetables

Plain, Cucumber or Onion

Popadoms, Any Starter, Any Balti Dish, Any Rice Dish.

1 Onion Bhaji, 1 Bhuna Prawn on puri, Chicken or Lamb Madras, Chicken or Lamb Kurma, 1 Vagetable Bhaji, Mushroom Pilau or Plain Pilau Rice, 1 Plain Nan, 2 Plain Popadom.

Chicken Tikka, Sheek Kebab, Chicken or Lamb Tikka Mossala, Chicken or Lamb Bhuna, Bombay Potatoes, Vegetable or Keema Pilau, Garlic Nan or Plain Nan, 2 Popadoms, 1 Onion Salad.

2 Onion Bhaji, 2 Bhuna Prawn On Puri, 1 Chicken or Lamb madras or Kurma, 1 Chicken or Lamb Jalfrezi, 1 Chicken or Lamb Mossala, 2 Sag Aloo, 2 Vagetable Bhaji, 2 Mushrrom Pilau, 2 Nans, 2 Popadoms.

(Vegetarian). Onion Bhaji, Veg Pakura, Vegetable Rogan, Vegetable Mossala, Aloo Gobi, Mushroom or Vegetable Pilau, Peshwari Nan, 2 Popadoms.